Tito’s Mexican Restaurant in Spring Hill offers a vibrant menu that captures the rich flavors of authentic Mexican and Latin American cuisine. Standouts like the creamy Cheese Dip and the hearty Colorado Burrito showcase their bold, comforting flavors. The Texas Chimichanga Dinner and Fajitas Pueblo bring a perfect mix of tender meats and spices, while the Carne El Pueblo with Chorizo adds a savory twist that delights the palate. Guests rave about the Guacamole Casero with added chorizo, which elevates this classic appetizer to new heights. The dessert menu shines with a silky Flan that rounds off any meal beautifully. Complementing the dishes is a selection of house margaritas and the Don Julio Flight for enthusiasts seeking a refined tasting experience. Each item is crafted with care, evoking warmth and authenticity. This menu is an inviting journey into Mexican culinary tradition, making every visit to Tito’s a memorable celebration of flavor and hospitality.